The pizza is the best in Chicago? illinois? The country? Maybe the world!! Perfect crust every time. The toppings are always quality. Also, it's not just the pizza... the appetizers are awesome as well. They make it look so easy but you know it's not.

This place is a gem. Our second time here and won't be our last. We ordered the Fiorentina and Margherita - both were delicious. The pizzas are thin so they were ready fairly quickly, but not crispy in the center. For dessert, we had the Tartufo and I would order it each time I come back here. Highly recommend reservations on the weekend as we had reservations and still had to wait up to 10 minutes for our table to be ready.

Came in yesterday with some friends for dinner. Ordered a bicicleta for a drink which is campari, white wine, lemon and soda water. For my pizza went with Prosciutto e rucola. Made with prosciutto, mozzarella cheese, arugula. The arugula makes it all feel healthy. There isn't a lot of grease in these pizzas. They don't cut the pizza for you but they do provide you with a pizza cutter. Was extremely pleased with my meal and the level of service provided.

Probably the best Pizza in Chicago. This place is the real deal when it comes to authentic Italian Pizza. Instantly took me back to Italy with their recipes and ingredients. We've been back so many times. They are always professional and kind and the ambience is fine but definitely could be upped a bit. Nothing can take away from this incredible pizza though.

TL; DR: Make a reservation, Everything is amazing, Closes "early" This place is amazing! The special of the asparagus and the squash pizza was a hit! The aranchi is a great starter paired with the prosciutto and Parmesan salad to share. The pizza is great with the perfect chewiness. The Diavola was great for those who love meat and the pistachio pizza was also really good. I recommend ordering a few pizzas and sharing with the table. Remember, you can always have leftovers or order another pizza and it will come out quickly. I cannot wait to go back and try more since they have so many different varieties! The service was quick but just a reminder that it closes at 9:00pm so be ready for an "early" dinner. If you want enjoy food outside, they have a patio too! All in all I would return in a heartbeat. This is the best Neopolitan pizza place. I have been to in Chicago so far.

We came here on a Thursday night and it was busy so we waited about an hour to be seated but it was totally worth it. While we waited they let us try their focaccia which is amazing. We tried the arancini and the Enzo pizza and they were SO tasty. The vibe is chill and perfect for a casual date night. The service was great and we would definitely come back again!

Pretty legit Italian pizza. You can tell by that it's not pre-cut lol Prosciutto pizza: great flavor. A bit tough on the dough than normal American pizza Fungi pizza: not as good as prosciutto. More bland and watery due to the mushroom. But still ok pizza Arancini: not the best I've had. Lots of cheese. Wish it's crispier

The food came out super fast. Probably because it is super thin. The flavor of the margarita and fungi pizza met expectations. Will I take the 30+ min drive from the Southside again? Probably not but it was a good meeting spot for my friend who lives in Evanston. The service was just mediocre. We had to cut our own pizza which I guess is a thing. If you're in the area and wanting fast flavorful pizza then this is a cool place. The ingredients probably cost less than $5 for a $20 pizza. I also enjoyed the clean separate stall bathrooms and free parking if you can get a spot.

Absolutely stellar pizza and desert. I ordered the pistachio and sausage pizza and the panna cotta and was beyond satisfied. The restaurant is spacious and the service was great. There's honestly not much else to say. This is my new favorite pizza spot in the city and that is saying something. A+

I took my boyfriend here for his birthday and it was a stellar dining experience. We ordered the polpo e fagioli and the insalata eoliana as starters and two pizzas, the bianco di stefano and pistacchio. The polpo e fagioli was delightful, and the octopus wasn't overly chewy and was extremely buttery. Out of the two pizzas we ordered, my favorite of the two was the bianco di stefano - the flavors packed a punch and the smoked mozzarella / savory pancetta / truffle pecorino is a combo that will make you go in for another slice or two. Tonight's dinner was made even more special because our lovely waitress brought us out a tartufo with a candle on the house. The dessert itself was cacao-y and the gelato creamy and delicious. It was such a nice gesture and was a memorable way to end our meal. I'm excited to come back to Spacca Napoli in the future and would definitely want to order the polpo fagioli again as well as try some of the other pizzas on the menu!