Spacca Napoli Menu
Spacca Napoli, located in Chicago, is a gem for pizza lovers. With a menu featuring thin-crust pizzas like the Fiorentina and Margherita, this place is a must-visit. Customers rave about the quality of the toppings, perfect crust, and delicious appetizers. The atmosphere may be casual, but the food is top-notch. The Bicicleta drink, Prosciutto e rucola pizza, and Pistachio pizza are highly recommended. The service provided is exceptional, adding to the overall dining experience. Make a reservation to ensure a table, as this popular spot fills up quickly. Spacca Napoli truly brings authentic Italian pizza to the heart of Chicago.
ANTIPASTI
Polenta
crispy saffron polenta cake with prosciutto, burrata, basil, sea salt & olive oil
Lasagna
house-made egg noodles, veal ragu, bechamel, ricotta, parmesan, marinara
Calamari Piccanti
calamari poached in a "stew" of shallots, rosemary, garlic, pine nuts, red pepper, tomatoes, spinach and fregola
Insalata Mista
mesclun greens, Castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil
Insalata Eoliana
arugula, Callipo tuna, fingerling potatoes, capers, red onions, cucumbers, caperberries, olive oil, red wine vinegar
Prosciutto E Rucola
prosciutto crudo, arugula, parmesan, olive oil
Burrata
g burrata, olive oil, sea salt, crostini
Caprese
g burrata, roasted heirloom tomatoes, basil, balsamic, olive oil, black pepper, basil oil
Parmigiana
traditional eggplant parmesan
Polpo E Fagioli
marinated and grilled octopus, white bean, fingerling potatoes, cherry tomatoes, black olives, red onion, chili flakes, chives garnished with celery
Salsiccia E Broccoleti
mild Italian sausage, rapini sautéed with olive oil, garlic, red pepper flakes
Arancini Del Giorno
Ben Essere
fior di latte, kale, beets, feta, walnuts, balsamic
Masanielli
smoked mozzarella, sausage, yellow tomatoes
Buzzanca
fior di latte, porchetta, burrata, black truffle
Eduardo
tomato sauce, fior di latte, porchetta, Piennolo tomatoes, eggplant, basil, black pepper, pecorino
Marinara DOP
blended San Marzano tomatoes, piennolo tomatoes, oregano, garlic
Margherita
blended San Marzano tomatoes, fior di latte, basil, pecorino gran cru
Bufalaina
blended San Marzano tomatoes, mozzarella di bufala, basil, pecorino gran cru
Funghi
blended San Marzano tomatoes, fior di latte, mushrooms, basil, pecorino gran cru
Puttanesca
blended San Marzano tomatoes, fior di latte, anchovies, black olives, capers, piennolo tomatoes, parmigiano reggiano
Salsiccia
blended San Marzano tomatoes, fior di latte, sausage, basil, pecorino gran cru
Funghi E Salsiccia
blended San Marzano tomatoes, fior di latte, mushrooms, sausage, basil, pecorino gran cru
Capricciosa
blended San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, artichokes
Diavola
blended San Marzano tomatoes, fior di latte, Calabrese soppressata, basil
Cinque Formaggi
fior di latte, gorgonzola, fontina, caciocavallo, pecorino
Enzo
smoked mozzarella, Corbarino tomatoes, ricotta di bufala, arugula, parmesan
Conciato
smoked mozzarella, squash cream, toasted walnuts, conciato romano
Fiorentina
fior di latte, spinach, garlic, ricotta, parmesan
Filetti
fior di latte, San Marzano tomatoes, basil, garlic, sea salt
Marinara Bianca
mozzarella di bufala, oregano, anchovies, lemon olive oil
Bianco Di Stefano
smoked mozzarella, black truffle pecorino, pancetta, rosemary, ricotta
Santucci
fior di latte, n’duja, golden tomatoes, conciato romano cheese, basil
Prosciutto E Rucola
smoked mozzarella, prosciutto crudo, arugula, parmesan
Pistacchio
fior di latte, pistachio cream, sausage, basil
PIZZE
DOLCE
Spumoni
pistachio, strawberry and chocolate ice cream with rum flavor, whipped cream & candied fruit center
Tiramisu
layers of mascarpone and lady fingers soaked in espresso
Tartufo
chocolate mousse gelato with a zabaglione center rolled in hazelnuts and cocoa
Panna Cotta
eggless vanilla custard topped with apricot preserves, fresh berries & sweet balsamic
Peaches Vesuvio
peaches from the National Park of Mount Vesuvius, panna gelato, amareno cherries, creme fraiche
